Archive for February 25th, 2010

A LA PÂTISSERIE – AT THE PASTRY SHOP

em>”Avec ceux-ci?” [a-v?k' sø-si’]
“With these?”
This is a favorite phrase uttered by pâtisserie [pastry shop] employees all over France. Even if you order just one croissant, the pâtissier [pastry maker] will undoubtedly ask you, “With these?” rather than, “With this?”
So what’s the big idea? The French, you see, are [...]

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